HOMEMADE WINE CHARMS

I'm not sure what happens at your house over the holidays but at mine no one can ever remember which glass of wine is theirs. There are constantly floaters being left around the room that waste wine and dishes.

This year my family came up with the great idea to use gift tags as wine charms. This is a cheap way to help your guests remember which glass is theirs. It's a great idea for the holidays, winter parties and birthday get-togethers.

You can find great gift tags at places like Target, Michael's Craft Store and Papyrus or check Pinterest on how to make your own. 

Gift tags from Target

Homemade gift tag from Pinterest

BRUSSEL SPROUTS WITH DIJON MUSTARD

It's funny that you can hate a food so much as a child but can learn to love it as an adult. Throughout the Winter months I can't eat enough brussel sprouts. I usually roast them with garlic and oil but recently I tried something a little different. By simply mixing semi-tender sprouts with a little butter and mustard you can add a luxurious twist to a Winter staple.

 Photo courtesy of worldcommunitycookbook.com

Ingredients:

1 pound brussel sprouts

2 tbl unsalted butter

1 1/2 tsp dijon mustard

salt and pepper to taste

Directions:

1. Cut brussel sprouts in half and discard wilted outer leaves.

2. Place sprouts in a covered pan with about 1/4 cup of water.

3. Steam on medium heat for about 5-8 minutes.

4. Drain excess water from pan.

5. Add butter, mustard and seasonings. 

6. Saute until all ingredients have blended and sprouts are golden in color.